Homemade pies with a flaky crust from my great grandma’s recipe book. Pies are shelf stable for two days and should be covered or sealed to maximize freshness.

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Pecan Pie

Luxurious sweet filling loaded with pecans

$25

Wheat

Eggs

Tree nuts

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Apple

A fall favorite! Sweet cinnamon apples topped with a flaky crust

$20

Eggs

Wheat

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Blueberry

A summer favorite! Sweet blueberries in a flaky crust

$20

Eggs

Wheat